Starters

  • Crispy cheese ravioli 68

    Fried provolone cheese and oregano ravioli with slightly spicy tomato sauce

  • Caprese arancini 72

    Fried tomato and buffalo mozzarella risotto balls with basil mayonnaise

  • Polenta with sausage ragu 72

    Polenta with sausage ragu and calabrese pepper

  • Fresh mozzarella, dried tomatoes and almond slices salad 72

    Mixed leaves with basil pesto, fresh mozzarella, homemade dried tomatoes and almond slices

  • Goat cheese, caramelized walnut and orange salad 78

    Mixed leaves with raspberry vinegar greens, boursin goat cheese, caramelized walnuts and orange segment

  • Homemade dried tomatoes 78

    Dried tomatoes seasoned with herbs, garlic and extra virgin olive oil

  • Focaccia trio 78

    Homemade long-fermented foccacia: 2 units of eggplant caponata, peppers, apple and white raisins, 2 units of Italian mortadella, buffalo ricotta cream, pistachios and sicilian lemon zest, 2 units of Italian parma ham, buffalo ricotta cream and truffle honey

  • Burrata 82

    Burrata with cherry tomatoes and basil pesto

  • Beef carpaccio 82

    Beef carpaccio in caper and parmesan sauce with mixed leaves and balsamic vinegar reduction

  • Cured salmon 84

    Slices of salmon cured with dill oil and boursin goat cheese cream

  • Raw meat with truffle cream 88

    Sliced filet mignon with black truffle cream and dijon mustard

  • Appetizer board 98

    Parma ham, Italian mortadella, homemade dried tomatoes, parmesan cheese and boursin goat cheese