Meats

  • Beef meatball with tagliatelle in Alfredo sauce 88

    Beef meatball and buffalo mozzarella in rustic tomato sauce with tagliatelle in parmesan cheese cream

  • Filet mignon with mixed leaves, fresh mozzarella and dried tomato 98

    Filet escalope in herb butter with mixed leaves, fresh mozzarella, dried tomatoes, almond slices and basil pesto

  • Filet mignon in Madeira sauce with cheese raviolini 108

    Filet escalope in Madeira sauce with cheese raviolini in butter

  • Steak parmigiana with garlic and oil Spaghetti 108

    Steak breaded in rustic tomato sauce and mozzarella cheese gratin with garlic and oil spaghetti

  • Flat steak tagliata with baroa potato ravioli 118

    Sliced beef flank steak with ravioli baroa potato in herb butter

  • Filet migon escalope with gorgonzola cheese sauce 118

    Filet mignon escalope with gorgonzola cheese sauce, tagliatelle in butter and sage

  • Filet migon escalope in red wine with parmesan risotto 118

    Filet mignon escalope in red wine sauce with parmesan risotto

  • Spaghetti Trattoria filet mignon 128

    Filet mignon flavored with garlic, oregano and sage with spaghetti in a cream sauce, bacon, egg yolk and parmesan cheese

  • Entrecôte with mushroom risotto 128

    Beef entrecôte in herb butter with mushroom risotto and parmesan cheese

  • Filet mignon in beef rôti with black truffle risotto 158

    Filet mignon in beef broth reduction with sliced black truffle risotto

  • Glazed lamb with saffron risotto 168

    Low-temperature oven-glazed lamb shoulder with saffron risotto and parmesan cheese